Hey friends!
Remember when I had high hopes and grand dreams of catching y’all up-to-date on my life, keeping you posted on my pregnancy, and sharing lots and lots of paleo recipes? Well that clearly didn’t go as planned. I have started to write again and will have a post that actually will catch y’all up-to-date, but to hold you over while you’re waiting here is a favorite dessert (and sometimes breakfast) recipe of ours!
Paleo Fruit Cobbler/Crumble
Ingredients
- 2 pounds blueberries
- 2½ cups blanched almond flour (we use Honeyville – click here for the ingredients we use)
- ¼ teaspoon sea salt
- 4 tablespoons butter or palm shortening
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine almond flour and salt, (melted) butter, maple syrup, and vanilla
- Spread a thin layer of your dough on an 8 x 8 inch baking dish
- Once the bottom is covered, pour your blueberries on top of it
- With the remaining dough, roll small balls (crumbles) to place on top of the blueberries
- Bake at 350° for 35-45 minutes
- Remove from oven, then cool and serve
This really is a favorite around here! It is extremely easy to make and tastes delicious! I had a random craving, began throwing some ingredients together, and in the process stumbled upon a similar recipe at Elana’s Pantry for “Peach Crisp.” We didn’t have peaches in the house, so I went with what we did have- blueberries. James is more of a blueberry kinda guy anyway, so this worked out in my favor. I also added an extra layer of dough on the bottom because I thought I was making a pie to begin with and changed my mind half way through. I tend to do that, but it works out for the most part. If you’re not a blueberry fan it’s okay! You can make this recipe with any fruit you’d like 🙂 If you are feeling extra ambitious and want to really treat yourself, you can make healthy ice cream to go along with it! You won’t need your Carb-Ease®Plus or Crave Check SR™ for this one! 😉
I’d love to hear what you thought if you give this one a try! Always looking for ways I can improve and not afraid of constructive feedback! 🙂